Cherry Sauce for Poultry
Recipe: #11568
December 19, 2013
Categories: Sauce, Savory Sauces, Sweet Sauces, Cherry, Christmas, Easter, New Years, Passover, Sunday Dinner, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, , more
"Use as basting sauce or dipping sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (57.1 g)
- Calories 52
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.1 g
- Sugars - 9.5 g
- Protein - 0.4 g
- Calcium - 5.7 mg
- Iron - 0.1 mg
- Vitamin C - 13.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In saucepan, combine all ingredients.
Step 2
Cook over low heat until boiling.
Step 3
Cool 10 minutes to thicken and serve over roast poultry.
Tips
No special items needed.
0 Reviews
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