Cherry Sauce for Poultry

10m
Prep Time
25m
Cook Time
35m
Ready In


"Use as basting sauce or dipping sauce."

Original is 4 servings

Nutritional

  • Serving Size: 1 (57.1 g)
  • Calories 52
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 0.1 g
  • Sugars - 9.5 g
  • Protein - 0.4 g
  • Calcium - 5.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In saucepan, combine all ingredients.

Step 2

Cook over low heat until boiling.

Step 3

Cool 10 minutes to thicken and serve over roast poultry.

Tips


No special items needed.

0 Reviews

You'll Also Love