Peach Sauce for Poultry
Recipe: #11602
December 25, 2013
Categories: Sauce, Sweet Sauces, Peach, One-Pot Meal, Christmas, Sunday Dinner, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, , more
"Use as a condiment on roasted poultry; or use to baste meat while cooking. Makes 2 1/2 cups."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (114.7 g)
- Calories 176.9
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 1.7 mg
- Sodium - 35.3 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0.7 g
- Sugars - 24.1 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.2 mg
- Vitamin C - 22.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In saucepan, combine all ingredients.
Step 2
Cook over low heat until mixture comes to a boil.
Step 3
Allow to sit about 15 minutes to thicken again.
Step 4
Spoon over roasted poultry.
Tips
No special items needed.
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