Chinese Duck Sauce
Recipe: #11570
December 19, 2013
Categories: Sauce, Savory Sauces, Peach, Plum/Prunes, Asian, One-Pot Meal, Christmas, Easter, Sunday Dinner, Fat Free, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, more
"Use this as a basting sauce for poultry, or as a dipping sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (90.7 g)
- Calories 54.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 0.7 g
- Calcium - 12.7 mg
- Iron - 0.4 mg
- Vitamin C - 22.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients in a blender and process until smooth.
Step 2
Refrigerate a few hours before using.
Tips
No special items needed.
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