Dry Cheese Sauce Mix

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #11201

November 16, 2013



"This is pretty good, keep it handy in the fridge to make sauces. Makes 1 1/2 cups."

Original is 3 servings

Nutritional

  • Serving Size: 1 (102.1 g)
  • Calories 352.9
  • Total Fat - 28.8 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 78.6 mg
  • Sodium - 806.1 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.7 g
  • Protein - 9.8 g
  • Calcium - 273.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a small bowl and mix thoroughly with wire whisk. Store in tightly closed container in the refrigerator.

Step 2

TO MAKE CHEESE SAUCE: combine 1 cup hot tap water with 1/2 cup Cheese Sauce Mix in a small saucepan over medium heat. Bring to a boil, stirring constantly with a wire whisk (makes 1 cup cheese sauce).

Tips


No special items needed.

0 Reviews

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