Dry Cheese Sauce Mix
Recipe: #11201
November 16, 2013
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Spices, more
"This is pretty good, keep it handy in the fridge to make sauces. Makes 1 1/2 cups."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (102.1 g)
- Calories 352.9
- Total Fat - 28.8 g
- Saturated Fat - 18.1 g
- Cholesterol - 78.6 mg
- Sodium - 806.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.7 g
- Protein - 9.8 g
- Calcium - 273.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small bowl and mix thoroughly with wire whisk. Store in tightly closed container in the refrigerator.
Step 2
TO MAKE CHEESE SAUCE: combine 1 cup hot tap water with 1/2 cup Cheese Sauce Mix in a small saucepan over medium heat. Bring to a boil, stirring constantly with a wire whisk (makes 1 cup cheese sauce).
Tips
No special items needed.
0 Reviews
You'll Also Love
