Zucchini Omelet
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Zucchini Omelet
recipe by: dienia b on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Paludah (Fresh Melon & Peach Compote)
Adapted from Time/Life Foods of the World. Cook time is chilling time. Other seasonal fruits may be used.
recipe by:
Paludah (Fresh Melon & Peach Compote)
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Fish Of Galilee
Adapted from Cookbook of Foods from Bible Days.
recipe by:
Fish Of Galilee
recipe by: Chocolatll on 5th May 2015
Prep Time: 6 Minutes
Cook Time: 15 Minutes
Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
Adapted from Time/Life Foods of the World. Cooking time is marinating time.
recipe by:
Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
Egyptian Barley Bread
Adapted from Breads of the World.
recipe by:
Egyptian Barley Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Tabil (Tunisian Rub)
Adapted from the Barbecue Bible. Makes enough for 3-4 pounds of meat, poultry or seafood. Yield 1/2 cup
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Tabil (Tunisian Rub)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Tunisian Tuna & Egg Salad
Adapted from bigoven. This is an actual salad, not a sandwich filling.
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Tunisian Tuna & Egg Salad
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Salatit Batata (Tunisian Potato Salad)
Adapted from Time/Life Foods of the World.
recipe by:
Salatit Batata (Tunisian Potato Salad)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Ichdeera (Beef & Lentil Stew)
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for...
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Ichdeera (Beef & Lentil Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Quick Hawaij Rub
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
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Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spicy Almond Bread
Adapted from Breads of the World. Best if made a day in advance.
recipe by:
Spicy Almond Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Moroccan Shallot Relish
Adapted from the Barbecue Bible. Traditionally served as an accompaniment to grilled meat.
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Moroccan Shallot Relish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Poached Apples With Whipped Cream
Adapted from Time/Life Foods of the World.
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Poached Apples With Whipped Cream
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Hut B'Camoun (Baked Striped Bass With Cumin Paste)
Adapted from Time/Life Foods of the World.
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Hut B'Camoun (Baked Striped Bass With Cumin Paste)
recipe by: Chocolatll on 5th May 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Moroccan Style Hot Fish
Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by...
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Moroccan Style Hot Fish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Sharbate Beh (Quince Drink)
Adapted from Time/Life Foods of the World.
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Sharbate Beh (Quince Drink)
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sharbate Rivas (Rhubarb Drink)
Adapted from Time/Life Foods of the World.
recipe by:
Sharbate Rivas (Rhubarb Drink)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Peleponnesian Pot Roast
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos....
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Peleponnesian Pot Roast
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Emeril's Pot Roast Pastitsio
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri...
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Emeril's Pot Roast Pastitsio
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Greek Rub For Grilled Meat
Especially good with lamb. From the Barbecue Bible. Makes enough for 6-8 pounds of meat. Yield 1 cup
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Greek Rub For Grilled Meat
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Hellas Relish
Adapted from Barbecue Bible Sauces, Rubs and Marinades.
recipe by:
Hellas Relish
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Blue Cheese & Tomato Spread
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Tomatoes may be prepared a day in advance...
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Blue Cheese & Tomato Spread
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
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Aspetsa (Greek Isles Seasoning)
From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. 1/4 cup crushed red...
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Aspetsa (Greek Isles Seasoning)
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Warm Black-Eyed Pea Salad
Adapted from the Foods of the Greek Islands. From Cyprus. To substitute canned black-eyed peas, drain a 16-ounce can and...
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Warm Black-Eyed Pea Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Black-Eyed Pea Salad With Herbs, Walnuts & Pomegranates
Adapted from The Foods of the Greek Islands. From the island of Chios. If not using the purslane, increase parsley and...
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Black-Eyed Pea Salad With Herbs, Walnuts & Pomegranates
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Pork, Pepper & Rice Moussaka
An interesting change from the usual lamb or beef and eggplant moussaka. Adapted from Cuisine Magazine, February 1982. I...
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Pork, Pepper & Rice Moussaka
recipe by: Chocolatll on 6th May 2015
Prep Time: 30 Minutes
Cook Time: 1 Hours
Baked Sardines With Green Pepper
Adapted from greekhomerecipesdotcom.
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Baked Sardines With Green Pepper
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Stewed Fennel and Onions
Adapted from The Foods of the Greek Islands. From the Greek island of Folegandros.
recipe by:
Stewed Fennel and Onions
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes