Blue Cheese & Tomato Spread

5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Tomatoes may be prepared a day in advance and refrigerated."

Original is 7 servings

Nutritional

  • Serving Size: 1 (213.1 g)
  • Calories 297.9
  • Total Fat - 24.8 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 33.6 mg
  • Sodium - 603.6 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.2 g
  • Protein - 12 g
  • Calcium - 301.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Arrange tomatoes on a baking sheet in a single layer, cut side up.

Step 3

Bake for 1 hour, until they shrink to half their original size.

Step 4

Let cool, then puree.

Step 5

Just before serving, mash cheeses together with a fork.

Step 6

Stir in tomatoes; mixture should be somewhat coarse.

Step 7

Add vodka or rum.

Step 8

Drizzle with oil and stir to mix; oil should not be completely incorporated.

Step 9

Place in a serving bowl and sprinkle with mint.

Tips


No special items needed.

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