Sauce Abano
Adapted from the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food...
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Sauce Abano
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Dom's Mamma's Friday Night Fish Soup
From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread.
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Dom's Mamma's Friday Night Fish Soup
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Sesame Ginger Cookies
A buttery slice and bake cookie. Prep time includes dowugh chilling time
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Sesame Ginger Cookies
recipe by: Mikekey on 22nd May 2015
Prep Time: 200 Minutes
Cook Time: 12 Minutes
Chinese Pork Ribs
Something like the ones you get at Chinese take-out, these ribs are easy and quite good, you will need to marinate the...
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Chinese Pork Ribs
recipe by: novicecookmom... on 22nd May 2015
Prep Time: 8 Hours
Cook Time: 50 Minutes
Smoked Mackeral Poached In Milk
Poaching the mackeral in milk mellows the flavour. It takes away the sharp taste that it sometimes has. It is easy and...
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Smoked Mackeral Poached In Milk
recipe by: Bergy on 23rd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Baby Bok Choy With Tuscan Italian Olive Oil Dressing
I love the Tuscan Olive oil dressing. It is lovely added to the Bok Choy.
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Baby Bok Choy With Tuscan Italian Olive Oil Dressing
recipe by: Bergy on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Beef Skewers With Asian Marinade
These come from Little Big H, a blog for toddler friendly things but sound delicious for adults too. 2 hour marinating...
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Beef Skewers With Asian Marinade
recipe by: Marramamba on 23rd May 2015
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Lasagna Soup
From Gracegoodeats. A hearty soup made to taste like lasagna without the work. Originally from Paula Deen
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Lasagna Soup
recipe by: Marramamba on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Shepherd's Breakfast Pie
A large pan of hashbrowns, bacon, cheese sauce and eggs to warm anyones heart on a Sunday or at breakfast. I put 32 oz...
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Shepherd's Breakfast Pie
recipe by: Marramamba on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Strawberry Shortcake Pudding Pop
This is another pudding pop recipe I came up with a while back when my daughter was a young child. She absolutely loved...
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Strawberry Shortcake Pudding Pop
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Banana Pudding Pops
When my daughter was a young child I experimented a lot with different pudding pop recipes because she really loved...
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Banana Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Stove Top Zucchini, Ham & Cheese Frittata
The ingredients give lovely colour to this recipe making it an attractive as well as a tasty dish to serve. The recipe...
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Stove Top Zucchini, Ham & Cheese Frittata
recipe by: Bergy on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Frozen Pudding Pops
Pudding Pops are always a big hit with the little ones. Here is an easy recipe you can make with them using your...
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Frozen Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Piña Colada Pudding Pops
This is my favourite pudding pop recipe.
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Piña Colada Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Butterscotch Pie
A rich cream pie. May be topped with your favorite meringue recipe, or whipped cream. Cook time includes chilling time.
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Butterscotch Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
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Shoo-Fly Pie
A rich, molasses pie.
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Shoo-Fly Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Date Shake
Recipe source: The Complete Sprouting Cookbook
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Date Shake
recipe by: ellie on 24th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Baked Mexican Pinwheels
You can make these the day before you want to serve them. Make them right up to rolling them and putting into the...
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Baked Mexican Pinwheels
recipe by: Bergy on 24th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Stuffed Baby Sweet Peppers
These little beauties may be served as an appetizer, side dish or main meat dish. I like that you can get them all ready...
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Stuffed Baby Sweet Peppers
recipe by: Bergy on 24th May 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Lemon Tassies
Tried and True recipe that has been a part of my cookie repertoire for a long time. They're like miniature lemon...
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Lemon Tassies
recipe by: ForeverMama on 24th May 2015
Prep Time: 25 Minutes
Cook Time: 40-45 Minutes
Latvian Style Baked Onions
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Latvian Style Baked Onions
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Romanian Ghivetz (Vegetable Stew)
Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."
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Romanian Ghivetz (Vegetable Stew)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
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Albanian Beef & Vegetable Casserole
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top,...
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Albanian Beef & Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Russian Cabbage Borscht (No Beets)
This is a recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World...
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Russian Cabbage Borscht (No Beets)
recipe by: Chocolatll on 25th May 2015
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
Russian Green Borscht
No beets in this one! Adapted from When the Good Cook Gardens.
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Russian Green Borscht
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Budapest Beef Goulash I
Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening.
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Budapest Beef Goulash I
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Budapest Beef Goulash II
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
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Budapest Beef Goulash II
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
Venison Goulash
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
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Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours