Frozen Pudding Pops
Recipe: #19240
May 23, 2015
Categories: Desserts, Snacks, Dairy, 5 Ingredients Or Less, Birthday, Entertaining, July 4th, Labor Day, Potluck, Summer, Milk, Heavy Cream, Spring more
"Pudding Pops are always a big hit with the little ones. Here is an easy recipe you can make with them using your favorite flavored instant pudding mix such as butterscotch, pistachio, lemon, oreo cookies and cream, pumpkin spice or white chocolate."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (103.7 g)
- Calories 127.4
- Total Fat - 5.1 g
- Saturated Fat - 3 g
- Cholesterol - 15.8 mg
- Sodium - 230.6 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.4 g
- Sugars - 11.2 g
- Protein - 3.4 g
- Calcium - 129.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the milk, cream and pudding mix in a blender until smooth and creamy.
Step 2
Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes..
Step 3
Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
Step 4
Freeze the pops overnight.
Step 5
Enjoy
Tips & Variations
- Plastic disposable cups
- Popsicle sticks
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