Budapest Beef Goulash I

10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening."

Original is 5 servings

Nutritional

  • Serving Size: 1 (332.6 g)
  • Calories 489.5
  • Total Fat - 35.6 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 123.8 mg
  • Sodium - 789.7 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 2.8 g
  • Sugars - 6.7 g
  • Protein - 28 g
  • Calcium - 58.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat shortening in a heavy two-quart saucepan over medium heat.

Step 2

Add onions and saute until golden-brown, 7-10 minutes.

Step 3

Add beef and cook, stirring, until meat loses its bright red color.

Step 4

Add salt, paprika and tomato paste.

Step 5

Cover and simmer over medium-low heat until beef is tender, 1 1/2-2 hours.

Step 6

Add water if necessary to prevent sticking.

Tips


No special items needed.

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