"This is another pudding pop recipe I came up with a while back when my daughter was a young child. She absolutely loved this and requested I make it all the time."

Original is 6 servings

Metric US

I've Tried It

Ingredients

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2 cups milk
1/4 cup heavy cream
1 package (102 grams) instant vanilla pudding mix (4 serving size)

1/2 cup strawberry jam
2 tablespoons vanilla wafer crumbs
1 teaspoon pure strawberry extract

Nutritional

Serving Size: 1 (137 g)
Calories 203.3
Total Fat - 4.6 g
Saturated Fat - 2.7 g
Cholesterol - 15.8 mg
Sodium - 95.6 mg
Total Carbohydrate - 25.7 g
Dietary Fiber - 0.2 g
Sugars - 14.5 g
Protein - 2.8 g
Calcium - 101.3 mg
Iron - 0.1 mg
Vitamin C - 3.9 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Combine the milk, cream, pudding mix, jam, wafer crumbs and extract in a blender until smooth and creamy.

Step 2

Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes.

Step 3

Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.

Step 4

Freeze the pops overnight.

Step 5

Enjoy.

Tips & Variations

Plastic disposable cups
Popsicle sticks

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