Frozen Pudding Pops

15m
Prep Time
0m
Cook Time
15m
Ready In


"Pudding Pops are always a big hit with the little ones. Here is an easy recipe you can make with them using your favorite flavored instant pudding mix such as butterscotch, pistachio, lemon, oreo cookies and cream, pumpkin spice or white chocolate."

Original is 6 servings

Nutritional

  • Serving Size: 1 (103.7 g)
  • Calories 127.4
  • Total Fat - 5.1 g
  • Saturated Fat - 3 g
  • Cholesterol - 15.8 mg
  • Sodium - 230.6 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 11.2 g
  • Protein - 3.4 g
  • Calcium - 129.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine the milk, cream and pudding mix in a blender until smooth and creamy.

Step 2

Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes..

Step 3

Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.

Step 4

Freeze the pops overnight.

Step 5

Enjoy

Tips


  • Plastic disposable cups
  • Popsicle sticks

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