Baby Bok Choy With Tuscan Italian Olive Oil Dressing
Servings
Prep Time
Cook Time
Ready In
Recipe: #19226
May 23, 2015
Categories: Dinner, Lunch, Side Dishes, Vegetables, Bok Choy, Mushrooms, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian more
"I love the Tuscan Olive oil dressing. It is lovely added to the Bok Choy."
Ingredients
Nutritional
- Serving Size: 1 (63.7 g)
- Calories 146.6
- Total Fat - 11.7 g
- Saturated Fat - 4.7 g
- Cholesterol - 38.4 mg
- Sodium - 627.8 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0 g
- Sugars - 2.4 g
- Protein - 6.9 g
- Calcium - 6.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Heat a skillet over medium highheat.
Step 2
Add butter.
Step 3
Stir fry the mushrooms until golden 6 minutes.
Step 4
Add bok choy.
Step 5
Drizzle on the Tuscan dressing.
Step 6
Stir fry for 4 minutes or until the bok choy is heated through.
Tips & Variations
No special items needed.
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