Baby Bok Choy With Tuscan Italian Olive Oil Dressing

10m
Prep Time
10m
Cook Time
20m
Ready In


"I love the Tuscan Olive oil dressing. It is lovely added to the Bok Choy."

Original is 3 servings

Nutritional

  • Serving Size: 1 (63.7 g)
  • Calories 146.6
  • Total Fat - 11.7 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 38.4 mg
  • Sodium - 627.8 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0 g
  • Sugars - 2.4 g
  • Protein - 6.9 g
  • Calcium - 6.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat a skillet over medium highheat.

Step 2

Add butter.

Step 3

Stir fry the mushrooms until golden 6 minutes.

Step 4

Add bok choy.

Step 5

Drizzle on the Tuscan dressing.

Step 6

Stir fry for 4 minutes or until the bok choy is heated through.

Tips


No special items needed.

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