Baby Bok Choy With Tuscan Italian Olive Oil Dressing

3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I love the Tuscan Olive oil dressing. It is lovely added to the Bok Choy."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (63.7 g)
  • Calories 146.6
  • Total Fat - 11.7 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 38.4 mg
  • Sodium - 627.8 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0 g
  • Sugars - 2.4 g
  • Protein - 6.9 g
  • Calcium - 6.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Heat a skillet over medium highheat.

Step 2

Add butter.

Step 3

Stir fry the mushrooms until golden 6 minutes.

Step 4

Add bok choy.

Step 5

Drizzle on the Tuscan dressing.

Step 6

Stir fry for 4 minutes or until the bok choy is heated through.

Tips & Variations


No special items needed.

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