Korean Broccoli
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #32501
June 11, 2019
"Easy"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (118.6 g)
- Calories 64.7
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 140.2 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 3 g
- Sugars - 2 g
- Protein - 3.5 g
- Calcium - 55.3 mg
- Iron - 0.9 mg
- Vitamin C - 101.4 mg
- Thiamin - 0.1 mg
Step 1
Heat oils in wok
Step 2
Add broccoli and cook until crisp
Step 3
Add garlic. Add seeds.
Step 4
Add soy sauce just cook until crisp
Tips & Variations
No special items needed.
Tags :
Side Dishes
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
