Beef Skewers With Asian Marinade
Recipe: #19228
May 23, 2015
Categories: Appetizers, Korean, Fathers Day July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
"These come from Little Big H, a blog for toddler friendly things but sound delicious for adults too. 2 hour marinating time. Doubles easily."
Ingredients
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- FOR THE MARINADE
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Nutritional
- Serving Size: 1 (264 g)
- Calories 509.3
- Total Fat - 27 g
- Saturated Fat - 9.8 g
- Cholesterol - 146.5 mg
- Sodium - 2005.8 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1 g
- Sugars - 13.4 g
- Protein - 44.1 g
- Calcium - 61 mg
- Iron - 4.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all the marinade ingredients in a bowl and mix to combine. Dice the beef into the toddler bite size pieces and add to the marinade. Marinade for a couple of hours minimum or preferable overnight in the refrigerator
Step 2
Soak the skewers in water (this prevents them from burning). Skewer the beef and cook on a hot grill plate or BBQ until nicely charred and cooked through. They won't take very long, so keep an eye on them. Serve sprinkled with sesame seeds and lemon wedge
Tips
- 6 skewers