Butterscotch Pie
Recipe: #19243
May 23, 2015
Categories: Desserts, Dairy, Eggs, Vegetarian, Sugar, Evaporated Milk, Pies, Kosher Dairy more
"A rich cream pie. May be topped with your favorite meringue recipe, or whipped cream. Cook time includes chilling time."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (92.1 g)
- Calories 155.1
- Total Fat - 4.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 48.4 mg
- Sodium - 286.9 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 0.1 g
- Sugars - 22.4 g
- Protein - 2.3 g
- Calcium - 62.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Brown butter in saucepan over low heat. Add brown sugar and hot water (careful-it may splatter).
Step 2
In a bowl, beat egg yolks, flour, evaporated milk, salt and cornstarch with a whisk.
Step 3
Add milk mixture slowly to butter mixture, whisking while doing so.
Step 4
Cook over medium heat until thick, stirring constantly.
Step 5
Remove from heat; add vanilla. Pour into prepared crust and refrigerate for 2 hours.
Tips & Variations
No special items needed.
0 Reviews
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