Strawberry Shortcake Pudding Pop

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #19235

May 23, 2015



"This is another pudding pop recipe I came up with a while back when my daughter was a young child. She absolutely loved this and requested I make it all the time."

Original is 6 servings

Nutritional

  • Serving Size: 1 (137 g)
  • Calories 203.3
  • Total Fat - 4.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 15.8 mg
  • Sodium - 95.6 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 14.5 g
  • Protein - 2.8 g
  • Calcium - 101.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine the milk, cream, pudding mix, jam, wafer crumbs and extract in a blender until smooth and creamy.

Step 2

Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes.

Step 3

Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.

Step 4

Freeze the pops overnight.

Step 5

Enjoy.

Tips


  • Plastic disposable cups
  • Popsicle sticks

0 Reviews

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