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I've been looking at recipes for Danish open-faced sandwiches. Many of them include "gravy jelly" as an ingredient....
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Danish Gravy Jelly (Aspic Jelly)
recipe by: Linky on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
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I received some Pink Himalayan Salt for a present and wondered what to do with it, other than just as regular salt. In...
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Himalayan Salt Pretzels
recipe by: Linky on 7th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I love marzipan. It originated in Turkey and made its way to Europe. There are many customs surrounding marzipan. The...
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Marzipan Ice-Cream
recipe by: Linky on 7th Jul 2017
Prep Time: 30 Minutes
Cook Time: 6 Hours
Kids love this!
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Cheeseburger & Shells (Skillet)
recipe by: Lolli on 7th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20-25 Minutes
This is a tasty salad it's got quite a lot of ingredients, the amounts can be adjusted to your desired liking, we...
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Layered Cobb Salad
recipe by: Lolli on 7th Jul 2017
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Leeks and Caerphilly cheese make this quiche delightful. Caerphilly cheese originated in the area around the town of...
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Leek, Smoked Haddock & Caerphilly (Or Cheddar) Quiche
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20-30 Minutes
Cook Time: 1.5 Hours
Known as "Snowdon Pudd" this steamed pudding is a traditional Welsh desert that's been around for a long while. It...
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Welsh Snowdon Pudding With Lemon & Wine Sauce
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20 Minutes
Cook Time: 1-2.5 Hours
This Central American-inspired shrimp salad is a light and refreshing meal. Poached shrimp, avocado, onion, and a zesty...
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Central American Shrimp Salad & Its Side-Kick Cocktail
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20-30 Minutes
Cook Time: 5-7 Minutes
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While browsing for Himalayan recipes, I ran into this Tibetan one. Since I happen to have dried apples handy, I thought...
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Tibetan Rice Pudding
recipe by: Linky on 8th Jul 2017
Prep Time: 5 Minutes
Cook Time: 50 Minutes
This recipe has many optional ingredients. Anise seed and cardamom aren't to everyone's taste and I have...
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Spaghetti With Beef & Tomato Sauce
recipe by: JoanWagnerTel... on 8th Jul 2017
Prep Time: 1.5 Hours
Cook Time: 1 Hours
Johnny Cakes are not only a delectable morning breakfast but remain one of the top foods to eat in Belize.
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Johnny Cakes The Belize Way
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
These pickles are a slightly sweet and slightly hot a pickle that's crisp and delicious. Recipe ingredients for...
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Sweet & Hot Jalapeno Pickles
recipe by: MuggsnMuffins... on 9th Jul 2017
Prep Time: 7 Days
Cook Time: 5 Minutes
Costa Rica's slant on arroz con pollo is among the more popular variations of the dish. Regular ingredients for...
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Costa Rican Arroz Con Pollo
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2.15 Hours
Recipe source: Fine Cooking (Summer Eats 2015) This recipe uses strawberry-pomegranate sauce - use this one:...
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Strawberry-pistachio ice cream sundaes
recipe by: ellie on 9th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Somewhat modified from a recipe in a magazine.
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Italian Spaghetti & Meatballs
recipe by: JoanWagnerTel... on 8th Jul 2017
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Here in this dish the Gallo pinto is the national dish of Costa Rica. The literal translation of gallo pinto is “spotted...
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Costa Rican Gallo Pinto (Traditional Dish Of Rice & Beans)
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
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Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is a traditional Welsh bread, literally meaning "speckled bread". Today dried raisins or currants are used, but in...
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Bara Brith Bread
recipe by: breezermom on 9th Jul 2017
Prep Time: 130 Minutes
Cook Time: 50 Minutes
A Turkish treat. I would serve as an appetizer. Rice stuffed grape leaves.
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Sarma
recipe by: breezermom on 10th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours
This scrumptious bread pudding is brimming with tropical flavors associated with Costa Rica. Pineapple, coconut and...
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Costa Rican Pineapple Bread Pudding With Rum Sauce
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 25 Minutes
Cook Time: 55-60 Minutes
Welsh rarebit, a dish where its name is said to date back to the 18th century although the recipe itself dates back...
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Smooth Welsh Rarebit
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and...
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Ethiopian Collard Greens (Ye'abesha Gomen)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh....
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Ethiopian Lentil Stew
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Doro Wat -Ethiopian Chicken Stew that is the National dish of Ehiopia. It is slowly simmered in a blend of robust...
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Doro Wot (Ethiopian National Chicken Dish)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of...
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Ethiopian Spiced Butter (Niter Kibbeh)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Dulce de Leche is synonymous with South America; Mexico, etc. Here in this recipe is a scrumptious rendition of a...
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Dulce de Leche & Pecan Cinnamon Rolls (Roles de Canela y Dulce de Leche)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 37-40 Minutes
Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious street food that is loved in Turkey....
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Homemade Stuffed Mussels With Aromatic Rice (Midye Dolma)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
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Armenian Tahini Bread
recipe by: Mikekey on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 20 Minutes
