Spicy Cranberry Relish

5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #2742

November 18, 2011



"A little different twist on cranberry sauce. The amount of chipotle can be adjusted to suit your tastes. Even if you don't like "hot" use just a little. It adds a unique taste to the fruits."

Original is 8 servings

Nutritional

  • Serving Size: 1 (114.9 g)
  • Calories 123.3
  • Total Fat - 2.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0.1 mg
  • Sodium - 36.7 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 4 g
  • Sugars - 3.8 g
  • Protein - 0.9 g
  • Calcium - 38.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium sauce pan, melt butter. Add red onion and cook over low heat until onion is transparent.

Step 2

All all remaining ingredients. Stir well. Turn up heat and bring to a boil.

Step 3

Reduce heat to simmer. Continue cooking, stirring occasionally, until cranberries soften and mixture thickens. This will take 15-20 minutes, depending on how thick you want the sauce.

Step 4

Cool and refrigerate for at least a couple of hours. I prefer to let this set overnight for the flavors to mix well.

Tips


No special items needed.

0 Reviews

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