Spicy Cranberry Relish
Recipe: #2742
November 18, 2011
Categories: Condiments, Fruit, Cranberry, Orange, Raisin, North American, Easy/Beginner Cooking, Christmas, Fall/Autumn, Thanksgiving, Winter, Stove Top, Make it from scratch more
"A little different twist on cranberry sauce. The amount of chipotle can be adjusted to suit your tastes. Even if you don't like "hot" use just a little. It adds a unique taste to the fruits."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (114.9 g)
- Calories 123.3
- Total Fat - 2.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.1 mg
- Sodium - 36.7 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 4 g
- Sugars - 3.8 g
- Protein - 0.9 g
- Calcium - 38.7 mg
- Iron - 0.7 mg
- Vitamin C - 16.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium sauce pan, melt butter. Add red onion and cook over low heat until onion is transparent.
Step 2
All all remaining ingredients. Stir well. Turn up heat and bring to a boil.
Step 3
Reduce heat to simmer. Continue cooking, stirring occasionally, until cranberries soften and mixture thickens. This will take 15-20 minutes, depending on how thick you want the sauce.
Step 4
Cool and refrigerate for at least a couple of hours. I prefer to let this set overnight for the flavors to mix well.
Tips & Variations
No special items needed.
Tags :
Condiments
0 Reviews
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