Dilly Crab Dip
This is out of my "Biggest Book of Low-Carb Recipes" cookbook. It says For a pretty presentation, serve the creamy dip...
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Dilly Crab Dip
recipe by: TeresaS on 24th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Mashed Carrots
I had loads of carrots, that needed to be used, and so I thought of mashed carrots as a side. This came out well,...
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Mashed Carrots
recipe by: Tisme on 25th Jun 2017
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Zeb's Hot Milk Cake
From KAF, a good old-fashioned Southern favorite!
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Zeb's Hot Milk Cake
recipe by: JostLori on 26th Jun 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Easy Twice-Baked Meatballs
This is out of my "Biggest Book of Low-Carb Recipes" cookbook. Four ingredients combine for a cheesy meatball dish...
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Easy Twice-Baked Meatballs
recipe by: TeresaS on 24th Jun 2017
Prep Time: 5 Minutes
Cook Time: 30-40 Minutes
Blueberry Jam
Make delicious Blueberry Jam with caster sugar, lemon juice, white wine vinegar and water. Follow our easy step-by-step...
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Blueberry Jam
recipe by: Tisme on 26th Jun 2017
Prep Time: 10 Minutes
Cook Time: 20+ Minutes
Tuna Patties (Cakes)
My hubby and I make these every so often for a quick meal. We love these served with coleslaw or salad. How many...
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Tuna Patties (Cakes)
recipe by: Tisme on 27th Jun 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Indonesian Spice Cake (Sqekkuk Bumbu)
Recipe source: Saveur (June/July 2006) makes one 8 inch cake
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Indonesian Spice Cake (Sqekkuk Bumbu)
recipe by: ellie on 27th Jun 2017
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Grilled Oysters
Recipe source:Saveur (June/July 2015)
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Grilled Oysters
recipe by: ellie on 28th Jun 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Filled Shells
From our Saturday Newspaper The Weekend West. Times are estimated.
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Filled Shells
recipe by: ImPat on 30th Jun 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Spinach & Ricotta Cannelloni
From our Saturday Newspaper The Weekend West. Times are estimated. The trick with this dish is you are using fresh...
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Spinach & Ricotta Cannelloni
recipe by: ImPat on 30th Jun 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Chicken Spinach Pasta Bake
Easy and cheesy! You will definitely enjoy it!
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Chicken Spinach Pasta Bake
recipe by: DarlaMason on 1st Jul 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours
Jalapeno Bacon Dip
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Jalapeno Bacon Dip
recipe by: DarlaMason on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Pasta Salad
Nice and creamy, it's a good salad and you can change the amounts
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Pasta Salad
recipe by: Jaide on 1st Jul 2017
Prep Time: 24 Hours
Cook Time: 0 Minutes
Za’atar
This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl...
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Za’atar
recipe by: Tisme on 1st Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Mandarin Butterfly Muffins
I received this recipe in an email from one of our national supermarkets. Posted for You Want What!? A Recipe Posting...
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Mandarin Butterfly Muffins
recipe by: ImPat on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Apple Franginpane Tarts With Caramel Sauce
From our Saturday newspaper The Weekend West. Times are estimated. Makes 2 tarts serving 6 to 8 people. Also note...
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Apple Franginpane Tarts With Caramel Sauce
recipe by: ImPat on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Lime Syrup Puddings
From our Saturday newspaper The Weekend West. Times are estimated and depending on if you do individual pudding or a...
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Lime Syrup Puddings
recipe by: ImPat on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
Chicken Noodle Soup
From our Saturday newspaper The Weekend West. Times are estimated. Suggested you poach a chicken plus vegetables and...
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Chicken Noodle Soup
recipe by: ImPat on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Baked Mussels
I am posting this recipe for "You want a Recipe" game. ImPat wanted to see a recipe using mussels and I have looking at...
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Baked Mussels
recipe by: Tisme on 1st Jul 2017
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
Grilled Lobster With Sriracha Butter
This is from our local grocery store. The butter in this dish takes the edge off the robust Sriracha sauce, accentuating...
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Grilled Lobster With Sriracha Butter
recipe by: TeresaS on 1st Jul 2017
Prep Time: 20 Minutes
Cook Time: 8 Minutes
Slow-Cooker Vietnamese Pulled Chicken
This is out of the July 2017 Eatingwell magazine. See note below for serving suggestions.
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Slow-Cooker Vietnamese Pulled Chicken
recipe by: TeresaS on 1st Jul 2017
Prep Time: 30 Minutes
Cook Time: 3-6 Hours
Minestrone Soup
From our Saturday newspaper The Weekend West. Times are estimated. This recipe will need to be started the day before...
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Minestrone Soup
recipe by: ImPat on 2nd Jul 2017
Prep Time: 30 Minutes
Cook Time: 4 Hours
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Tuscan White Bean & Silverbeet Soup
From our Saturday newspaper The Weekend West. Times are estimated. You will need to start the recipe the day before to...
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Tuscan White Bean & Silverbeet Soup
recipe by: ImPat on 2nd Jul 2017
Prep Time: 20 Minutes
Cook Time: 1.5 Hours
Sweet Potato, Kale & Chickpea Curry
From one of our Sunday newspapers The Sunday Times. Times are estimated. They recommend the dish will keep in a...
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Sweet Potato, Kale & Chickpea Curry
recipe by: ImPat on 2nd Jul 2017
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
Moroccan Sweet Potato Soup With Chickpeas
From our Sunday newspaper The Sunday Times.
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Moroccan Sweet Potato Soup With Chickpeas
recipe by: ImPat on 2nd Jul 2017
Prep Time: 20 Minutes
Cook Time: 8 Hours
Balinese Chicken Curry
From our Sunday newspaper The Sunday Times.
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Balinese Chicken Curry
recipe by: ImPat on 2nd Jul 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Homemade Massaman Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Serving size is for 1 small...
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Homemade Massaman Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Homemade Rendang Curry Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time in the soaking time...
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Homemade Rendang Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes