Hot Tea Punch

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Great for flu season and I am sure this can also be kept warm in a crock pot. Recipe source: Bon Appetit (November 1992)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (321.6 g)
  • Calories 70
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 10.7 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 1.8 g
  • Sugars - 13.9 g
  • Protein - 0.7 g
  • Calcium - 43.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 37.3 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan over high heat bring the first 4 ingredients (water - cloves) to a boil, stirring until the sugar dissolves. Boil for 5-10 minutes. Remove from heat.

Step 2

Add tea bags and cover let steep for 10 minutes. Discard tea bags.

Step 3

Stir in juices (orange and lemon).

Step 4

***Can be prepared one day ahead, cover and refrigerate. Rewarm before continuing -- this can go in a crockpot.

Step 5

Using a slotted spoon remove whole spices.

Step 6

Serve hot.

Tips & Variations


No special items needed.

Related

dienia b

Very good spicy sweet drink very warming

review by:
(26 Sep 2019)