Hot Tea Punch
Recipe: #21921
November 29, 2015
Categories: Beverages, Punch, Non-Alcoholic, One-Pot Meal, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, more
"Great for flu season and I am sure this can also be kept warm in a crock pot. Recipe source: Bon Appetit (November 1992)"
Ingredients
Nutritional
- Serving Size: 1 (305.8 g)
- Calories 63.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.1 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 2.8 g
- Sugars - 12.9 g
- Protein - 0.6 g
- Calcium - 56.2 mg
- Iron - 0.3 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan over high heat bring the first 4 ingredients (water - cloves) to a boil, stirring until the sugar dissolves. Boil for 5-10 minutes. Remove from heat.
Step 2
Add tea bags and cover let steep for 10 minutes. Discard tea bags.
Step 3
Stir in juices (orange and lemon).
Step 4
***Can be prepared one day ahead, cover and refrigerate. Rewarm before continuing -- this can go in a crockpot.
Step 5
Using a slotted spoon remove whole spices.
Step 6
Serve hot.
Tips
No special items needed.