June 03, 2017
Lunch, Main Dish, Salads,
Beans, Soybeans, Shellfish, Shrimp, Vegetables, Onions, Asian, Thai, 5-Minute Prep, Add it in the lunch box, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Ladies Luncheon, Mother's Day, Picnic, Summer, Weeknight Meals, Gluten-Free, No Eggs, Non-Dairy, Spring more
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"This quick healthy, noodle salad takes only 10 minutes to assemble and is ideal for a light midweek meal or take-to-work lunch."
Soak the noodles in hot water until soft. Drain and place in a bowl.
Add the edamame beans, grapefruit segments, prawns and red onion.
Mix the chili paste, ginger, fish sauce, sesame oil, grapefruit juice and the sugar, and pour over the salad.
Toss and sprinkle on the fresh herbs and toasted sesame seeds.
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