Rice Noodles With Prawns, Edamame & Grapefruit

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This quick healthy, noodle salad takes only 10 minutes to assemble and is ideal for a light midweek meal or take-to-work lunch."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (572.5 g)
  • Calories 586
  • Total Fat - 19.1 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 125.9 mg
  • Sodium - 1407.4 mg
  • Total Carbohydrate - 80.3 g
  • Dietary Fiber - 9.1 g
  • Sugars - 24.9 g
  • Protein - 26.2 g
  • Calcium - 163.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 102 mg
  • Thiamin - 0.3 mg

Step 1

Soak the noodles in hot water until soft. Drain and place in a bowl.

Step 2

Add the edamame beans, grapefruit segments, prawns and red onion.

Step 3

Mix the chili paste, ginger, fish sauce, sesame oil, grapefruit juice and the sugar, and pour over the salad.

Step 4

Toss and sprinkle on the fresh herbs and toasted sesame seeds.

Tips & Variations


No special items needed.

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