Grilled Lemongrass Chicken

4
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"Something different for the grill."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (413.7 g)
  • Calories 438.9
  • Total Fat - 14.9 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 147.5 mg
  • Sodium - 238.8 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 6.2 g
  • Sugars - 8.1 g
  • Protein - 57.1 g
  • Calcium - 89.1 mg
  • Iron - 3.4 mg
  • Vitamin C - 117.5 mg
  • Thiamin - 0.2 mg

Step 1

Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable plastic bag. Add lemongrass mixture; chill at least 30 minutes.

Step 2

Heat oil in a large skillet over medium-high. Remove chicken from marinade, scraping off excess, and cook until golden brown, 6–8 minutes; turn and cook until cooked through, about 2 minutes longer.

Step 3

Serve chicken with lime wedges for squeezing over.

Tips & Variations


No special items needed.

Related