Pie Maker 2 Minute Frittatas

12
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian. NOTE the full title of the recipe is Pie Maker 2-Minute Noodle Vegie Frittatas."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (169 g)
  • Calories 221.5
  • Total Fat - 13.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 484.7 mg
  • Sodium - 250 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1 g
  • Protein - 20.1 g
  • Calcium - 141 mg
  • Iron - 2.7 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Cook noodles, following packet directions, reserving seasoning sachets and tyhen crain well and set aside for 15 minutes to cool and then using scissors, cut noodles into 12cm lengths.

Step 2

Lightly beat eggs in a large bowl and add noodles, carrot, onion, vegetable mix, cheese and 1 seasoning sachet (discard remaining sachet or save for another use) and stir until well combined.

Step 3

Preheat pie maker and spoon 1/4 cup of mixture into each hole and close lid and cook for 10 minutes or until golden and set, transfer to a wire rack to cool and repeat with remaining noodle mixture to make 12 frittatas and serve.

Tips & Variations


No special items needed.

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