Pie Maker 2 Minute Frittatas
Recipe: #36437
February 08, 2021
Categories: Breakfast, Snacks, Cheese, Cheddar, Eggs, Carrot, Brunch, Vegetarian, Frozen Vegetables, more
"From our weekday newspaper The West Australian. NOTE the full title of the recipe is Pie Maker 2-Minute Noodle Vegie Frittatas."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (169 g)
- Calories 221.5
- Total Fat - 13.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 484.7 mg
- Sodium - 250 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1 g
- Protein - 20.1 g
- Calcium - 141 mg
- Iron - 2.7 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook noodles, following packet directions, reserving seasoning sachets and tyhen crain well and set aside for 15 minutes to cool and then using scissors, cut noodles into 12cm lengths.
Step 2
Lightly beat eggs in a large bowl and add noodles, carrot, onion, vegetable mix, cheese and 1 seasoning sachet (discard remaining sachet or save for another use) and stir until well combined.
Step 3
Preheat pie maker and spoon 1/4 cup of mixture into each hole and close lid and cook for 10 minutes or until golden and set, transfer to a wire rack to cool and repeat with remaining noodle mixture to make 12 frittatas and serve.
Tips
No special items needed.
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