Amish Frosted Banana Bars
the amish family cook book get this one awesome useable recipes
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Amish Frosted Banana Bars
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Cinnamon Sauce
Serve over ice cream, baked bananas, pineapples, and plain cakes. Makes 2 1/2 cups.
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Cinnamon Sauce
recipe by: Mikekey on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ricotta Dough For Pasta In Food Processor
Can make cavatelli with this, just the dough recipe here
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Ricotta Dough For Pasta In Food Processor
recipe by: dienia b on 18th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Doris Days Sicilian Cheese Casserole
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Doris Days Sicilian Cheese Casserole
recipe by: dienia b on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Baked Apple Tart
From Everyday Gourmet Justine Schofield an Australian Master Chef finalist. Posted for You Want What!? A Recipe...
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Baked Apple Tart
recipe by: ImPat on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Barra Muffins
Adapted from Breads of the World. These can be frozen after baking.
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Barra Muffins
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Festivals (Jamaican Fry Bread)
These are generally served with jerk chicken or pork. The dough can also be braided. Adapted from the Barbecue Bible.
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Festivals (Jamaican Fry Bread)
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Nutmeg Squash
Its simple but amazingly good, I didn't use all the brown sugar
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Nutmeg Squash
recipe by: dienia b on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Rosa Parks' Featherlite Pancakes, Peanut Butter
the recipe called for 2 tablespoons baking powder that's wrong it, should be 2 teaspoons which i put here , now i...
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Rosa Parks' Featherlite Pancakes, Peanut Butter
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Oven Corn On The Cob
If you don't BBQ, haven't got enough burners on your stove to do the whole dinner roast your corn in the oven....
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Oven Corn On The Cob
recipe by: Bergy on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Otaki Potatoes
Adapted from the Graham Kerr Cookbook.
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Otaki Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Ngauruhoe Potatoes
Creamed mashed potatoes made with baked, not boiled, potatoes. Adapted from the Graham Kerr cookbook.
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Ngauruhoe Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Melon Treena
Adapted from the Graham Kerr Cookbook.
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Melon Treena
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Honey-Citrus Butter
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into...
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Honey-Citrus Butter
recipe by: Chocolatll on 20th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Black Dog Potato Galette With Smoked Cheddar
As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't...
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Black Dog Potato Galette With Smoked Cheddar
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
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Baked Tomatoes With Basil
Adapted from Classic Canadian Cooking. Feel free to add more basil!
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Baked Tomatoes With Basil
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
New Year's Eve Gratin
As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side...
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New Year's Eve Gratin
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Clotted Cream
A bit different, using rose water. Adapted from Classic Canadian Cooking. Prep time is actually cooking time; cook time...
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Clotted Cream
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 24 Hours
Ricotta Gnudi With Tomato Sauce
Ricotta dumplings to use in a favorite tomato sauce. Can also be made with sage and brown butter sauce. This recipe is...
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Ricotta Gnudi With Tomato Sauce
recipe by: Marramamba on 21st May 2015
Prep Time: 20 Minutes
Cook Time: 6 Minutes
Italian Carrots
Adapted from Jessie Marie DeBoth's Cook Book, published in 1940.
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Italian Carrots
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Artichoke Frittatta
From Dom DeLuise. You could also make this with asparagus, broccoli, or other vegetables.
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Artichoke Frittatta
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Spaghetti Parmesan
Very simple and easy. Adapted from the Woman's Day Encyclopedia of Cookery.
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Spaghetti Parmesan
recipe by: Chocolatll on 22nd May 2015
Prep Time: 0 Minutes
Cook Time: 20 Minutes
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Sesame Ginger Cookies
A buttery slice and bake cookie. Prep time includes dowugh chilling time
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Sesame Ginger Cookies
recipe by: Mikekey on 22nd May 2015
Prep Time: 200 Minutes
Cook Time: 12 Minutes
Butterscotch Pie
A rich cream pie. May be topped with your favorite meringue recipe, or whipped cream. Cook time includes chilling time.
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Butterscotch Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
Shoo-Fly Pie
A rich, molasses pie.
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Shoo-Fly Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Date Shake
Recipe source: The Complete Sprouting Cookbook
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Date Shake
recipe by: ellie on 24th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Eggs a la Russe
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
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Eggs a la Russe
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Peruvian Potatoes Stuffed With Cheese & Chiles
A traditional Peruvian recipe, adapted from Peru-Recipes.com. Aji amarillos are very hot and slightly fruity peppers. If...
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Peruvian Potatoes Stuffed With Cheese & Chiles
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes