Black Dog Potato Galette With Smoked Cheddar

10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't think this needs any salt, but use your own judgment."

Original is 6 servings

Nutritional

  • Serving Size: 1 (217.4 g)
  • Calories 373.2
  • Total Fat - 24.1 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 67.1 mg
  • Sodium - 368.8 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2 g
  • Protein - 15.6 g
  • Calcium - 445.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Place 1/4 of the potatoes in a single layer in the bottom of a 9" round baking dish, overlapping them slightly.

Step 3

Brush with 1/4 of the butter.

Step 4

Sprinkle with 1/4 of the cheese.

Step 5

Add some salt and pepper if you really think it's necessary.

Step 6

Repeat layers 3 times, ending with cheese.

Step 7

Cover with a piece of buttered foil.

Step 8

Bake for 40-45 minutes.

Step 9

Uncover and bake until cheese is melted, browned and crusty.

Step 10

Let stand 10 minutes before serving.

Tips & Variations


No special items needed.

0 Reviews

You'll Also Love