Black Dog Potato Galette With Smoked Cheddar

10m
Prep Time

1h
Cook Time

1h 10m
Ready In

Recipe: #19168

May 20, 2015

Categories: Side Dishes, Dairy, Cheese, Cheddar, Vegetables, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy more

recipe by:
Chocolatll

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recipe by:
Chocolatll

"As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't think this needs any salt, but use your own judgment."

Original is 6 servings

Metric US

I've Tried It

Ingredients

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2 pounds potatoes (4 large Yukon Gold potatoes, peeled and very thinly sliced)
1/2 cup butter, melted
10 ounces smoked cheddar cheese, shredded

Salt
Pepper

Nutritional

Serving Size: 1 (217.4 g)
Calories 373.2
Total Fat - 24.1 g
Saturated Fat - 15.2 g
Cholesterol - 67.1 mg
Sodium - 368.8 mg
Total Carbohydrate - 24.7 g
Dietary Fiber - 3.6 g
Sugars - 2 g
Protein - 15.6 g
Calcium - 445.8 mg
Iron - 0.9 mg
Vitamin C - 13.8 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Place 1/4 of the potatoes in a single layer in the bottom of a 9" round baking dish, overlapping them slightly.

Step 3

Brush with 1/4 of the butter.

Step 4

Sprinkle with 1/4 of the cheese.

Step 5

Add some salt and pepper if you really think it's necessary.

Step 6

Repeat layers 3 times, ending with cheese.

Step 7

Cover with a piece of buttered foil.

Step 8

Bake for 40-45 minutes.

Step 9

Uncover and bake until cheese is melted, browned and crusty.

Step 10

Let stand 10 minutes before serving.

Tips & Variations

No special items needed.

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