Black Dog Potato Galette With Smoked Cheddar
Recipe: #19168
May 20, 2015
"As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't think this needs any salt, but use your own judgment."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (217.4 g)
- Calories 373.2
- Total Fat - 24.1 g
- Saturated Fat - 15.2 g
- Cholesterol - 67.1 mg
- Sodium - 368.8 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.6 g
- Sugars - 2 g
- Protein - 15.6 g
- Calcium - 445.8 mg
- Iron - 0.9 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Place 1/4 of the potatoes in a single layer in the bottom of a 9" round baking dish, overlapping them slightly.
Step 3
Brush with 1/4 of the butter.
Step 4
Sprinkle with 1/4 of the cheese.
Step 5
Add some salt and pepper if you really think it's necessary.
Step 6
Repeat layers 3 times, ending with cheese.
Step 7
Cover with a piece of buttered foil.
Step 8
Bake for 40-45 minutes.
Step 9
Uncover and bake until cheese is melted, browned and crusty.
Step 10
Let stand 10 minutes before serving.
Tips
No special items needed.
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