Spaghetti Parmesan
Recipe: #19213
May 22, 2015
Categories: Side Dishes, Cheese, Parmesan, Garlic, Italian, 5 Ingredients Or Less One-Pot Meal, Vegetarian, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"Very simple and easy. Adapted from the Woman's Day Encyclopedia of Cookery."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (76.2 g)
- Calories 280.5
- Total Fat - 13.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 36.2 mg
- Sodium - 275.5 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 13.4 g
- Calcium - 274 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook spaghetti according to package directions, but add the garlic to the cooking water. Drain.
Step 2
Add butter or oil and cheese and toss to combine.
Tips
No special items needed.
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