Curry Chicken
Delicious spicy curry with a powerful burst of delicious flavor If you want a creamy sauce add in some heavy cream. I...
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Curry Chicken
recipe by: toads on 3rd Oct 2012
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Sarah's Curried Chickpea Yogurt Dip
This recipe was given to me by my friend Sarah. She copied this from a Everyday Food magazine. I sampled a bit of hers...
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Sarah's Curried Chickpea Yogurt Dip
recipe by: SarahK on 12th Oct 2012
Prep Time: 20 Minutes
Cook Time: 8 Minutes
Chicken Curry in a Hurry
Great for weeknights. I love to take my time with a curry as much as anyone: grinding the spices, simmering slow and...
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Chicken Curry in a Hurry
recipe by: Sue on 19th Feb 2013
Prep Time: 7 Minutes
Cook Time: 13 Minutes
I Can't Wait for Choley (Chole)
This is a quick and dirty version of a chickpea masala. Ordinarily, a masala would cook the tomatoes down into a puree....
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I Can't Wait for Choley (Chole)
recipe by: Sue on 20th Feb 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Spiced Chai - Hot or Iced
I saw a version of this on a show a long time ago with Bobby Flay, although it was not his recipe. I can't even...
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Spiced Chai - Hot or Iced
recipe by: Sue on 1st Mar 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Indian Lamb Curry
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb....
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Indian Lamb Curry
recipe by: Sue on 3rd Mar 2013
Prep Time: 10 Minutes
Cook Time: 1 Hours
Saag Khumb for 2 (Indian Spinach and Mushrooms)
Bill's recipe. We love saag/palak curries and he has a few different ways of making it.
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Saag Khumb for 2 (Indian Spinach and Mushrooms)
recipe by: Sue on 16th Mar 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Saffron Rice
Golden rice that is lightly spiced, a great accompaniment for grilled meats and tandoori chicken, as well as curries.
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Saffron Rice
recipe by: Sue on 28th Mar 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
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Butter Chicken (Crock Pot)
This yields a large quantity of sauce that freezes well, add in some cayenne for heat. Serve over hot steamed basmati...
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Butter Chicken (Crock Pot)
recipe by: ChattyCathy on 29th Mar 2013
Prep Time: 20 Minutes
Cook Time: 5-8 Hours
Lamb Curry - Crock Pot
A good curry!
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Lamb Curry - Crock Pot
recipe by: Derf on 24th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Hours
Cauliflower Curry
I think this was a Madhur Jaffrey recipe. It's a dry (sukhi), rather than saucy, type of Indian curry. Less sauce...
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Cauliflower Curry
recipe by: Sue on 6th May 2013
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Chicken Curry
This is really a great curry and it`s easy to make, it`s not really all that spicy if you want lots of heat add in...
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Chicken Curry
recipe by: HomeCooker on 7th Oct 2013
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Lentils With Panch Phoran (Dal)
This dish is good served with rice and vegetable curries. Panch phoran can be made from my #recipe10795 or use a...
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Lentils With Panch Phoran (Dal)
recipe by: Mikekey on 24th Oct 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Panch Phoran
An Indian spice blend used to flavor vegetables or rice dishes. This spice mix is left in seed form, instead of ground....
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Panch Phoran
recipe by: Mikekey on 24th Oct 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Curry Butter
Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and...
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Curry Butter
recipe by: Mikekey on 8th Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Saffron Mango Mousse
This is a delicious little mousse with big flavors of cardamom and saffron. The recipe was originally posted by my...
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Saffron Mango Mousse
recipe by: JostLori on 11th Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Curried Eggs
Hard boiled eggs in a curry sauce. Serve with rice or on toast.
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Curried Eggs
recipe by: Mikekey on 15th Nov 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Indian Stuffed Peppers
A "special occasion" dish in India. Use small bell peppers. Red or yellow peppers can also be used, or for a more...
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Indian Stuffed Peppers
recipe by: Mikekey on 15th Nov 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Indian Shrimp (Prawn) Curry
Tantalize your taste buds with this Indian-inspired shrimp curry. Marinated in garlic, ginger and spices, then cooked...
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Indian Shrimp (Prawn) Curry
recipe by: Mikekey on 22nd Nov 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Plum-Pear-Cranberry Chutney
Good with pork or poultry, and for gift giving. This makes 20-24 half pint jars, but since we can't put that in...
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Plum-Pear-Cranberry Chutney
recipe by: Mikekey on 9th Dec 2013
Prep Time: 30 Minutes
Cook Time: 3 Hours
Mustard Fruit Chutney
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and...
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Mustard Fruit Chutney
recipe by: Mikekey on 4th Jan 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Parsnip Oven-Fries with Yogurt Curry Dipping Sauce
I found this recipe in a Canadian Living magazine a few years ago and decided to give these a try as I had parsnips that...
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Parsnip Oven-Fries with Yogurt Curry Dipping Sauce
recipe by: QueenBea on 17th Mar 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Elephant Soup
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
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Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
Spicy Whole Roasted Cauliflower
A whole cauliflower, roasted at high temperature with an Indian-inspired yogurt marinade. A beautiful presentation....
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Spicy Whole Roasted Cauliflower
recipe by: JostLori on 2nd May 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Spiced Cucumber Raita
Saving this recipe from the Food Network Kitchens. Looks easy and tasty! Serving size is said to be 1/4 cup, but from my...
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Spiced Cucumber Raita
recipe by: JostLori on 29th Jun 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
The Best Lentil Salad, Ever
This recipe was created by Sarah Britton and posted on the My New Roots blog. She calls it the best lentil salad ever,...
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The Best Lentil Salad, Ever
recipe by: rpgaymer on 29th Jul 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Indian Scrambled Eggs
Has chilies green onions and curry leaf if you like
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Indian Scrambled Eggs
recipe by: dienia b on 10th Aug 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Curried Rice and Green Beans
A nice side for Indian or Middle Eastern dinner.
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Curried Rice and Green Beans
recipe by: Mikekey on 8th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes