Curried Rice and Green Beans

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"A nice side for Indian or Middle Eastern dinner."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (187.8 g)
  • Calories 246.9
  • Total Fat - 8.2 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 57.5 mg
  • Sodium - 1149 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.9 g
  • Protein - 20 g
  • Calcium - 27.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in medium saucepan. Add mushrooms and garlic; cook and stir over medium-low heat about 5 minutes.

Step 2

Add curry powder and cumin seed, if desired; cook and stir 30 seconds.

Step 3

Add chicken broth; bring to a boil. Stir in green beans and rice. Reduce heat to low. Cover and simmer about 18 minutes or until rice is tender and liquid is absorbed.

Step 4

Stir in Canadian bacon and pepper, and salt if needed. Heat just until bacon is hot.

Tips & Variations


No special items needed.

Related

dienia b

A very nice side i used ham,i liked this alot reminds me of an iranian dish ive made ,just good

review by:
(24 Dec 2019)