Indian Scrambled Eggs
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #13754
August 10, 2014
"Has chilies green onions and curry leaf if you like"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (204.3 g)
- Calories 178.8
- Total Fat - 10.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 416.6 mg
- Sodium - 162.2 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2.7 g
- Protein - 14.9 g
- Calcium - 73.2 mg
- Iron - 2.3 mg
- Vitamin C - 72.2 mg
- Thiamin - 0.1 mg
Step 1
Melt butter. Add chilies and onions. Cook until almost golden.
Step 2
Beat up eggs
Step 3
Pour over chilies and onions. Salt and pepper. Add curry leaf if you have it and like it. Stir until set.
Tips & Variations
No special items needed.
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