Curried Eggs
Recipe: #11163
November 15, 2013
Categories: Breakfast, Eggs, Indian, Gluten-Free, Kosher, Low Carbohydrate, Spices, more
"Hard boiled eggs in a curry sauce. Serve with rice or on toast."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (259.7 g)
- Calories 257.2
- Total Fat - 20.2 g
- Saturated Fat - 10 g
- Cholesterol - 343 mg
- Sodium - 127.8 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2.7 g
- Protein - 12.1 g
- Calcium - 93 mg
- Iron - 3 mg
- Vitamin C - 35.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
Step 2
Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
Step 3
Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
Step 4
Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
Step 5
Add lemon zest and parsley. Stir again and serve while hot.
Tips
No special items needed.
1 Reviews
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