Butter Chicken (Crock Pot)
Recipe: #8797
March 29, 2013
"This yields a large quantity of sauce that freezes well, add in some cayenne for heat. Serve over hot steamed basmati rice."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (378.9 g)
- Calories 494.9
- Total Fat - 28 g
- Saturated Fat - 6.1 g
- Cholesterol - 224.4 mg
- Sodium - 961.4 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 3.3 g
- Sugars - 6.1 g
- Protein - 45.2 g
- Calcium - 116.7 mg
- Iron - 3 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In slow cooker, combine onions, garlic, butter, ginger, brown sugar, chili powder, coriander, turmeric, cinnamon, cumin, salt, pepper and tomatoes.
Step 2
Whisk broth with almond butter; pour into slow cooker.
Step 3
Cover and cook on low for 5 hours or for up to 8 hours.
Step 4
With immersion blender, pur?sauce until smooth. Add chicken; cook, covered, on high until juices run clear when chicken is pierced, 30 to 40 minutes.
Step 5
Stir in sour cream.
Step 6
Serve sprinkled with cilantro.
Tips
- Slow cooker/Crock pot
1 Reviews
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