Curried Rice and Green Beans
Recipe: #14509
October 08, 2014
Categories: Curries, Side Dishes, Beans, Rice, White Rice, Mushrooms, Indian, Middle Eastern, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Green Beans, more
"A nice side for Indian or Middle Eastern dinner."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.8 g)
- Calories 246.9
- Total Fat - 8.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 57.5 mg
- Sodium - 1149 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.1 g
- Sugars - 0.9 g
- Protein - 20 g
- Calcium - 27.2 mg
- Iron - 2.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in medium saucepan. Add mushrooms and garlic; cook and stir over medium-low heat about 5 minutes.
Step 2
Add curry powder and cumin seed, if desired; cook and stir 30 seconds.
Step 3
Add chicken broth; bring to a boil. Stir in green beans and rice. Reduce heat to low. Cover and simmer about 18 minutes or until rice is tender and liquid is absorbed.
Step 4
Stir in Canadian bacon and pepper, and salt if needed. Heat just until bacon is hot.
Tips
No special items needed.
1 Reviews
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