Browned Kohlrabi (Karalabe Fozelek)
Paprikas Wiess Hungarian cookbook by Edward Wiess 1979
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Browned Kohlrabi (Karalabe Fozelek)
recipe by: dienia b on 22nd Oct 2014
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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Hungarian Dumplings Again
From Secrets to Hungarian Cooking
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Hungarian Dumplings Again
recipe by: dienia b on 16th Dec 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Hungarian Cookies For Beginners
From Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instructions...
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Hungarian Cookies For Beginners
recipe by: dienia b on 22nd Jan 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Creamed Vegetables Hungarian Style
Gluten free creamed veggies
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Creamed Vegetables Hungarian Style
recipe by: dienia b on 22nd Jan 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Meggyleves Hungarian Sour Cherry Soup
Read about this in knife skills, a cozy mystery and wanted to make it this summer, its a cold soup so must make the day...
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Meggyleves Hungarian Sour Cherry Soup
recipe by: dienia b on 1st Apr 2015
Prep Time: 1 Days
Cook Time: 30 Minutes
Pogacsa (Hungarian Biscuits)
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Pogacsa (Hungarian Biscuits)
recipe by: dienia b on 15th Apr 2015
Prep Time: 3 Hours
Cook Time: 30 Minutes
Zucchini With Sour Cream & Dill
Paprikas Weiss Hungarian Cookbook
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Zucchini With Sour Cream & Dill
recipe by: dienia b on 30th Apr 2015
Prep Time: 90 Minutes
Cook Time: 15 Minutes
Budapest Beef Goulash I
Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening.
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Budapest Beef Goulash I
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
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Budapest Beef Goulash II
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
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Budapest Beef Goulash II
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
Venison Goulash
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
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Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
Flaky Hungarian Cookies
Secrets of Hungarian Cooking. Boy I was really hoping someone on zaar had already posted this beast, but of course, if...
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Flaky Hungarian Cookies
recipe by: dienia b on 29th Jun 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Kalacs (Hungarian Sweet Bread)
Secrets of Hungarian Cooking Goldie has this cook book. This is very good. I haven't tried it so don't know...
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Kalacs (Hungarian Sweet Bread)
recipe by: dienia b on 29th Jun 2015
Prep Time: 4 Hours
Cook Time: 75 Minutes
Coffee Cream Filling
Hungarian American Cookbook. review from other place: ee, I used this cream filling to fill some Christmas chocolates...
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Coffee Cream Filling
recipe by: dienia b on 3rd Jul 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Fank Hungarian Doughnuts
Secrets of Hungarian cooking. Authentic for sure! My grandmother from Hungary always made these for Christmas! Truly a...
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Fank Hungarian Doughnuts
recipe by: dienia b on 4th Jul 2015
Prep Time: 3 Hours
Cook Time: 10 Minutes
Eva Gabor's Hungarian Goulash
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Eva Gabor's Hungarian Goulash
recipe by: dienia b on 18th Sep 2015
Prep Time: 60 Minutes
Cook Time: 2 Hours
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Zsa Zsa Gabor's Dracula Goulash (Zsekely Gulas)
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Zsa Zsa Gabor's Dracula Goulash (Zsekely Gulas)
recipe by: dienia b on 18th Sep 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Jolie’s Gabor's Hungarian Stuffed Green Peppers
Jolie Gabor’s Family Cookbook, published in 1962. Jolie was the mother of the famous Gabor sisters.
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Jolie’s Gabor's Hungarian Stuffed Green Peppers
recipe by: dienia b on 18th Sep 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Jolie Gabor’s Chicken Paprika
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Jolie Gabor’s Chicken Paprika
recipe by: dienia b on 18th Sep 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
The Gabor Sister's Goulash Soup
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The Gabor Sister's Goulash Soup
recipe by: dienia b on 18th Sep 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Gabor's Hungarian Strudel With Nut Filling (Rolled Or Stretched Strudel)
Variations on dough and how to work them
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Gabor's Hungarian Strudel With Nut Filling (Rolled Or Stretched Strudel)
recipe by: dienia b on 19th Sep 2015
Prep Time: 3 Hours
Cook Time: 45 Minutes
Iibbies Rakott Krumpli, Czech Way
Ok this is how libbie wostrel made it ,with ham and velveeta cheese ( feel free to use cheddar)she called it scalloped...
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Iibbies Rakott Krumpli, Czech Way
recipe by: dienia b on 4th Dec 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Libbies Creamed Cabbage
Rudy said his mom made this but he didnt care for it. The recipe called it Hungarian cabbage but they were Czech, Libbie...
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Libbies Creamed Cabbage
recipe by: dienia b on 29th Dec 2015
Prep Time: 9 Minutes
Cook Time: 45 Minutes
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Crock Pot Hungarian Goulash
This is a delicious crock pot recipe. Now, this cooks all day; so, there is really nothing for you to do until dinner...
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Crock Pot Hungarian Goulash
recipe by: Kchurchill5 on 18th May 2016
Prep Time: 10 Minutes
Cook Time: 7-9 Hours
Frankfurter Goulash Casserole, Hungarian
From the Jolie Gabor family cookbook, I think these are more like smoked sausage than our hot dogs, it said 6 large beef...
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Frankfurter Goulash Casserole, Hungarian
recipe by: dienia b on 24th May 2016
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Baked Turnips, Hungarian
If you wish this to be gluten free just use gluten free crumbs. Serve with duck or goose is what they said
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Baked Turnips, Hungarian
recipe by: dienia b on 24th May 2016
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Hungarian Tilapia Stew
If you don't like things spicy, substitute banana pepper or Anaheim chile for the peppers and adjusting the amount...
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Hungarian Tilapia Stew
recipe by: breezermom on 12th Aug 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Hungarian Beef
Served over hot rice or noodles, this recipe can also include ½ cup of whole tomatoes and/or 2-4 ounces of whole...
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Hungarian Beef
recipe by: JoanWagnerTel... on 26th May 2017
Prep Time: 90 Minutes
Cook Time: 1 Hours
Hungarian Walnut Kisses Csókol - GF
A gluten free walnut cookie - a favorite of the Gabor sister's family.
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Hungarian Walnut Kisses Csókol - GF
recipe by: dienia b on 22nd Aug 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes