The Gabor Sister's Goulash Soup

6
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (550.4 g)
  • Calories 310.5
  • Total Fat - 10.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 44.6 mg
  • Sodium - 949.1 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 5.6 g
  • Sugars - 7 g
  • Protein - 25 g
  • Calcium - 85 mg
  • Iron - 3.3 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.3 mg

Step 1

Mince onions and saute in fat until light golden; do not let them brown. Set aside.

Step 2

In the same skillet, add cubed beef and brown lightly on all sides. Add paprika and blend well.

Step 3

Heat soup stock then add browned beef and onions. Cover tightly and cook gently over medium heat until meat is fork-tender, about 2 hours.

Step 4

Then add all the vegetables, caraway seeds, and parsley sprigs. Season with salt and pepper.

Step 5

Add bay leaf. Cover and simmer gently over low heat until the vegetables are tender.

Step 6

Discard the parsley sprigs and bay leaf.

Step 7

Sprinkle with minced fresh parsley and/or dill.

Step 8

Prepare your favorite dumplings; add them to soup about 15 minutes before

Step 9

Serving.

Tips & Variations


No special items needed.