The Gabor Sister's Goulash Soup
September 18, 2015
- Serving Size: 1 (550.4 g)
- Calories 310.5
- Total Fat - 10.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 44.6 mg
- Sodium - 949.1 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 5.6 g
- Sugars - 7 g
- Protein - 25 g
- Calcium - 85 mg
- Iron - 3.3 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.3 mg
Mince onions and saute in fat until light golden; do not let them brown. Set aside.
In the same skillet, add cubed beef and brown lightly on all sides. Add paprika and blend well.
Heat soup stock then add browned beef and onions. Cover tightly and cook gently over medium heat until meat is fork-tender, about 2 hours.
Then add all the vegetables, caraway seeds, and parsley sprigs. Season with salt and pepper.
Add bay leaf. Cover and simmer gently over low heat until the vegetables are tender.
Discard the parsley sprigs and bay leaf.
Sprinkle with minced fresh parsley and/or dill.
Prepare your favorite dumplings; add them to soup about 15 minutes before
Tips & Variations
No special items needed.