The Gabor Sister's Goulash Soup
Recipe: #20994
September 18, 2015
Categories: Stewing Beef, Hungarian Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (550.4 g)
- Calories 310.5
- Total Fat - 10.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 44.6 mg
- Sodium - 949.1 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 5.6 g
- Sugars - 7 g
- Protein - 25 g
- Calcium - 85 mg
- Iron - 3.3 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mince onions and saute in fat until light golden; do not let them brown. Set aside.
Step 2
In the same skillet, add cubed beef and brown lightly on all sides. Add paprika and blend well.
Step 3
Heat soup stock then add browned beef and onions. Cover tightly and cook gently over medium heat until meat is fork-tender, about 2 hours.
Step 4
Then add all the vegetables, caraway seeds, and parsley sprigs. Season with salt and pepper.
Step 5
Add bay leaf. Cover and simmer gently over low heat until the vegetables are tender.
Step 6
Discard the parsley sprigs and bay leaf.
Step 7
Sprinkle with minced fresh parsley and/or dill.
Step 8
Prepare your favorite dumplings; add them to soup about 15 minutes before
Step 9
Serving.
Tips
No special items needed.
0 Reviews
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