May 26, 2017
Comfort Food, Dinner, Main Dish,
Beef, Steak, Hungarian, Sunday Dinner, Stove Top, No Eggs more
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"Served over hot rice or noodles, this recipe can also include ½ cup of whole tomatoes and/or 2-4 ounces of whole mushrooms."
Slowly brown beef and onion in butter. Pour off excess fat but leave some butter.
Add seasonings and water. If using tomatoes and mushrooms, add them.
Cover and simmer over very low heat 1 hour or till meat is tender but not dry. If sauce gets dry, add water during cooking, ½ cup at a time.
Add blend of flour and sour cream gradually, then stir constantly.
Heat but do not boil.
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