Hungarian Beef

4
Servings
90m
Prep Time
1h
Cook Time
2h 30m
Ready In


"Served over hot rice or noodles, this recipe can also include ½ cup of whole tomatoes and/or 2-4 ounces of whole mushrooms."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (234.8 g)
  • Calories 448
  • Total Fat - 29.5 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 136.9 mg
  • Sodium - 506.2 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1 g
  • Sugars - 2 g
  • Protein - 35.2 g
  • Calcium - 102.8 mg
  • Iron - 3.1 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Slowly brown beef and onion in butter. Pour off excess fat but leave some butter.

Step 2

Add seasonings and water. If using tomatoes and mushrooms, add them.

Step 3

Cover and simmer over very low heat 1 hour or till meat is tender but not dry. If sauce gets dry, add water during cooking, ½ cup at a time.

Step 4

Add blend of flour and sour cream gradually, then stir constantly.

Step 5

Heat but do not boil.

Tips & Variations


No special items needed.

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