Hungarian Beef
"Served over hot rice or noodles, this recipe can also include ½ cup of whole tomatoes and/or 2-4 ounces of whole mushrooms."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (234.8 g)
- Calories 448
- Total Fat - 29.5 g
- Saturated Fat - 16.8 g
- Cholesterol - 136.9 mg
- Sodium - 506.2 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1 g
- Sugars - 2 g
- Protein - 35.2 g
- Calcium - 102.8 mg
- Iron - 3.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slowly brown beef and onion in butter. Pour off excess fat but leave some butter.
Step 2
Add seasonings and water. If using tomatoes and mushrooms, add them.
Step 3
Cover and simmer over very low heat 1 hour or till meat is tender but not dry. If sauce gets dry, add water during cooking, ½ cup at a time.
Step 4
Add blend of flour and sour cream gradually, then stir constantly.
Step 5
Heat but do not boil.
Tips
No special items needed.