Frankfurter Goulash Casserole, Hungarian
Recipe: #23828
May 24, 2016
Categories: Casseroles, Pork Sausage, Potatoes, Hungarian Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"From the Jolie Gabor family cookbook, I think these are more like smoked sausage than our hot dogs, it said 6 large beef frankfurters or knockwurst, really simple"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (310.2 g)
- Calories 420.8
- Total Fat - 26 g
- Saturated Fat - 9.9 g
- Cholesterol - 65.4 mg
- Sodium - 950.1 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 5.2 g
- Sugars - 4.2 g
- Protein - 13.5 g
- Calcium - 41.4 mg
- Iron - 1.8 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion in butter until light golden, dont brown.
Step 2
Layer in greased Pam sprayed casserole, the potatoes onions sausage.
Step 3
Sprinkle caraway and parsley over each layer then repeat.
Step 4
Into stock, add salt pepper and paprika.
Step 5
Pour over layers.
Step 6
Cover bake 375 for 30 minutes.
Tips
No special items needed.
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