Libbies Creamed Cabbage

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


"Rudy said his mom made this but he didnt care for it. The recipe called it Hungarian cabbage but they were Czech, Libbie told Rudy she really liked this, but he's picky"

Original recipe yields 4 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (168.2 g)
  • Calories 210.8
  • Total Fat - 15.3 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 87.5 mg
  • Sodium - 741.2 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6.7 g
  • Protein - 7.1 g
  • Calcium - 128.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 0 mg

Step 1

Shred small head of cabbage fine then put with small amount of water. Season then

Step 2

Add butter. Cook, covered 10 minutes until tender.

Step 3

Meanwhile make sauce. Mix all together and beat into cabbage, heat quickly all the way, but dont boil it just simmer.

Tips & Variations


No special items needed.

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