Browned Kohlrabi (Karalabe Fozelek)
Recipe: #14968
October 22, 2014
Categories: Side Dishes, Kholrabi, Hungarian, Sunday Dinner Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, more
"Paprikas Wiess Hungarian cookbook by Edward Wiess 1979"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (388.6 g)
- Calories 763
- Total Fat - 13 g
- Saturated Fat - 6.3 g
- Cholesterol - 22.9 mg
- Sodium - 780.5 mg
- Total Carbohydrate - 154.4 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 6.2 g
- Calcium - 69.5 mg
- Iron - 3.3 mg
- Vitamin C - 138 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Peel and dice kohlrabi.
Step 2
Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
Step 3
Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
Step 4
Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.
Tips
No special items needed.
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