Hungarian Cookies For Beginners
Recipe: #16907
January 22, 2015
Categories: Desserts, Cookies, Hungarian, Christmas, Oven Bake, Low Cholesterol Low Sodium, Cut Out, Flour, Kosher Dairy, more
"From Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instructions like they were given. This is the review at other place: I made these for an ethnic food day thing at school. I had to have them made the night before and my non-Hungarian side (dad) wouldn't keep his nose away while they were in the house. To shut him up I had to hand over a few. The class loved them, teacher, and not a crumb remained. I thought they were a great quick idea and are even requested today. I plan to make them again and again in the future."
Original is 26 servings
Ingredients
Nutritional
- Serving Size: 1 (50.3 g)
- Calories 155.6
- Total Fat - 2.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 39.6 mg
- Sodium - 108.1 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.7 g
- Sugars - 4 g
- Protein - 3.8 g
- Calcium - 50.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift together dry ingredients. Cut in margarine as for pie crust. Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
Step 2
Roll out and cut into squares 3x3 inch, not too thin.
Step 3
Fill with any desired filling.
Step 4
Brush top with beaten egg.
Step 5
Bake at 350 degrees Fahrenheit until golden brown.
Tips
No special items needed.
0 Reviews
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