Baked Turnips, Hungarian
Recipe: #23829
May 24, 2016
Categories: Casseroles, Side Dishes, Hungarian, Sunday Dinner, Oven Bake, Vegetarian, Turnips, Kosher Dairy, more
"If you wish this to be gluten free just use gluten free crumbs. Serve with duck or goose is what they said"
Original is 6 servings
Ingredients
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- FOR CASSEROLE
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (224.1 g)
- Calories 128.6
- Total Fat - 8.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 22 mg
- Sodium - 355.6 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 2.3 g
- Sugars - 4.6 g
- Protein - 2.8 g
- Calcium - 77 mg
- Iron - 0.6 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the turnip mixture. Drain then add to the sour cream mixture.
Step 2
Pour into greased Pam sprayed casserole.
Step 3
Top with crumb mixture.
Step 4
Bake 20 minutes in 400 degree oven until browned and bubbly.
Tips
No special items needed.
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