Hungarian Walnut Kisses Csókol - GF

30
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"A gluten free walnut cookie - a favorite of the Gabor sister's family."

Original recipe yields 30 servings
OK
  • FOR COOKIE SHEET

Nutritional

  • Serving Size: 1 (14.9 g)
  • Calories 78.7
  • Total Fat - 5.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 2 mg
  • Sodium - 7 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 6.8 g
  • Protein - 1 g
  • Calcium - 7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 275 degrees.

Step 2

In small bowl mix coarsely ground walnuts with brandy and vanilla. Stirto distribute the liquids

Step 3

In a mixing bowl beat egg whites until stiff peaks form.

Step 4

Gradually sift powdered sugar into egg whites, while continuing to beat egg whites.

Step 5

While still beating gradually add in vinegar.

Step 6

Gently fold in walnut mixture.

Step 7

Grease cookie sheet with butter and dust with cornstarch.

Step 8

Use a tablespoon of dough and form into kisses shape.

Step 9

Sprinkle with fine ground walnuts.

Step 10

Bake in over 25 to 30 minutes.

Step 11

Cookies should be firm and slightly browning.

Step 12

Remove from oven and place individual cookies on cooling rack.

Tips & Variations


No special items needed.

Related