Hungarian Tilapia Stew

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4
Servings

15m
Prep Time

35m
Cook Time

50m
Ready In

Recipe: #24680

August 12, 2016

Categories: Fresh Tomatoes, Dinner, Lunch, Main Dish, Side Dishes, Fish, Tilapia, Vegetables, Leek , Peppers, Hungarian, Budget-Friendly, Quick Meals, Sunday Dinner, Weeknight Meals, Dutch Oven, Stove Top, Gluten-Free, Low Fat, No Eggs, Wine, Make it from scratch more

recipe by:
breezermom

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recipe by:
breezermom

"If you don't like things spicy, substitute banana pepper or Anaheim chile for the peppers and adjusting the amount of the paprika."

Original recipe yields 4 servings

Metric US

Step 1

Thinly slice the chiles; discard stems. Combine 1/2 cup sliced chiles, tomato, and vinegar in a small bowl; set aside.

Step 2

Melt butter in a Dutch oven over medium-high heat; swirl until butter foams. Add remaining sliced chiles, leek, thyme, and 1/4 teaspoon salt; saute 3 minutes or until softened. Add tomato paste and the sweet and hot paprika; cook 30 seconds, stirring constantly.

Step 3

Add the remaining 1/4 teaspoon salt, clam juice, stock, and wine. Bring to a boil; cover, reduce heat and simmer 10 minutes.

Step 4

Add fish; cover and simmer 5 minutes or until the fish flakes easily when tested with a fork.

Step 5

Ladle soup into shallow bowls; top with tomato mixture. Sprinkle evenly with dill.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Main Dish Side Dishes

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