Hungarian Dumplings Again
Recipe: #16358
December 16, 2014
Categories: Side Dishes, Hungarian, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Vegetarian, Flour, Kosher Dairy, more
"From Secrets to Hungarian Cooking"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (260.4 g)
- Calories 662.3
- Total Fat - 29 g
- Saturated Fat - 15 g
- Cholesterol - 415.3 mg
- Sodium - 773 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 23.6 g
- Calcium - 127.2 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix flour, eggs, milk or water and salt together.
Step 2
Scrape bits from a plate into boiling water, or use a dumpling maker.
Step 3
Cook 15 minutes; rinse with cold water and drain.
Step 4
Add melted butter.
Tips
No special items needed.
0 Reviews
You'll Also Love
