Frankfurter Goulash Casserole, Hungarian

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"From the Jolie Gabor family cookbook, I think these are more like smoked sausage than our hot dogs, it said 6 large beef frankfurters or knockwurst, really simple"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (310.2 g)
  • Calories 420.8
  • Total Fat - 26 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 65.4 mg
  • Sodium - 950.1 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 5.2 g
  • Sugars - 4.2 g
  • Protein - 13.5 g
  • Calcium - 41.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.3 mg

Step 1

Saute onion in butter until light golden, dont brown.

Step 2

Layer in greased Pam sprayed casserole, the potatoes onions sausage.

Step 3

Sprinkle caraway and parsley over each layer then repeat.

Step 4

Into stock, add salt pepper and paprika.

Step 5

Pour over layers.

Step 6

Cover bake 375 for 30 minutes.

Tips & Variations


No special items needed.

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