Pogacsa (Hungarian Biscuits)
Recipe: #18487
April 15, 2015
Categories: Breads, Hungarian, Brunch, Christmas, Sunday Dinner Thanksgiving, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Original is 8 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (187.1 g)
- Calories 693.8
- Total Fat - 43.9 g
- Saturated Fat - 22.8 g
- Cholesterol - 755.6 mg
- Sodium - 352.8 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.4 g
- Protein - 20.6 g
- Calcium - 188.3 mg
- Iron - 2.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat the milk, add the sugar and the yeast, and wait till the yeast activates (8-10 minutes).
Step 2
Sift the flour.
Step 3
Add the remaining ingredients, and work together to form a smooth dough.
Step 4
Roll out and fold over, so that the dough is four layers thick. Rest for 20 minutes in a cold place. Repeat the process twice more.
Step 5
Roll out the pastry to a thickness of just under 1/4 inch, and score the surface.
Step 6
Cut into rounds.Cut out circles. (I used a 3 cm diameter long cutter), and place them to a baking paper (in a baking tray). Brush with beaten egg, and cheese then let raise again.
Step 7
Bake in a preheated 325 degree for 30-40 minutes until golden. (check that seems to long).
Tips
No special items needed.
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