Ginger Baked Apples

I used these ginger baked apples as a base for ice cream (I baked them as instructed, halved the apples, reserved the liquid, scooped vanilla ice cream into the halves, and then drizzled the reserved syrupy liquid over them). The apples were really good by themselves and absolutely ridiculously delicious with the ice cream and "syrup." Thanks, Mikekey!!!

I can not say enough good things about these apples. I want to eat them again in the Fall around Thanksgiving. They are yummy.

I made this for the hubby...so it was down sized for 1...he kept saying what is that taste..but he kept eating it...and he said again...what is that taste...I finally told him it was crystallized ginger...he really enjoyed the baked apple...made for "Players Favorites" tag game...I topped it with some whipping cream and a dusting of cinnamon...

This recipe was easy peasy to put together and I love the addition of the crystallized ginger! A great desert that I didn't feel super guilty in eating. Thank you Mikekey for sharing. Made it for Pick Me Tag game.

Was gifted with lovely freshly picked large great tasting apples, your recipe had me think back my mom's baked apples one,of my favorite childhood desserts! Loved the addition of the ginger and lemon, (had to improvise and make my own crystallized ginger - on my shop list) Like all the previous reviewers have said these baked apples make for one great tasting dessert!

OMG, these are divine!!! Everything works so well together in this recipe. I served these with vanilla ice cream and we all enjoyed this sinful tasting dessert.