Iibbies Rakott Krumpli, Czech Way
December 04, 2015
"Ok this is how libbie wostrel made it ,with ham and velveeta cheese ( feel free to use cheddar)she called it scalloped potatoes ,it is one of rudy's fav she always cut potatoes in cubes , me slices and potatoes are always cooked before you bake them this is Hungarian i know , but it was kinda fluid cooking ways they used polish sausage in original so im tagging that also even though its ham she used rudy said she also sprinkled caraway and/or dill weed in it and thats how he likes it"
- Serving Size: 1 (418.7 g)
- Calories 429.8
- Total Fat - 16.8 g
- Saturated Fat - 8.9 g
- Cholesterol - 147.8 mg
- Sodium - 915.9 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 7 g
- Sugars - 3.6 g
- Protein - 19.6 g
- Calcium - 214.1 mg
- Iron - 2.3 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.5 mg
Place potatoes in a large pot and bring to a boil (Libbie always cubed them before she cooked them).
Cook potatoes until just tender, about 20 minutes. Drain and rinse under cold water until cool enough to handle.
Peel potatoes and cut into 1/2-inch rounds. Set aside.
In another large pot, cook eggs until hard-boiled, about 10 minutes. Drain and rinse under cold water until cool enough to handle. Peel the egg shells. Cut the hard-boiled eggs into 1/2-inch rounds. Set aside.
Preheat oven to 350°F (180°C).
Butter bottom and sides of a medium casserole dish.
Arrange 1/3 of potatoes in bottom of casserole dish.
Cover with 1/3 of eggs. ( I JUST BROKE THEM IN HALF AND PLACED ON TOP)
Season with salt and pepper.and herbs if you are using them
Cover with 1/3 of ham (sausage) followed by 1/3 of sour cream that she mixed flour straight into, she also added a little water here.
Continue layering, ending with potato layer and sour cream on top.
Sprinkle with grated cheese.
Bake for about 40 minutes covered, then 10 minutes without cover until cheese is golden brown and bubbly.
Tips & Variations
No special items needed.