Bring the flavors of the Caribbean to your kitchen! Caribbean cuisine is a vibrant combination of fresh ingredients, exotic spices, and bold flavors. From spicy jerk chicken to sweet and savory plantains, these recipes will transport you to the islands. Whether you're looking for an easy weeknight dinner or a show-stopping dish to impress your guests, these Caribbean recipes are sure to please. Enjoy the bright and bold flavors of the Caribbean in the comfort of your own home.
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From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly...
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Bahamian Grilled Fish
recipe by: Chocolatll on 18th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
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This is just a simple roast chicken recipe. Adapted from Christmas: a Cook's Tour,
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Barbados Roast Chicken
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Fish baked in beer and served with a stovetop sauce. Adapted from the Complete Caribbean Cookbook.
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Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Adapted from Stephen Raichlen. Use any way you would use ordinary tartar sauce. Yield 1.25 cup
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Tropical Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin,...
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Bahamian Sky Juice
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
These are generally served with jerk chicken or pork. The dough can also be braided. Adapted from the Barbecue Bible.
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Festivals (Jamaican Fry Bread)
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional...
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Guyanese Fire Relish
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Recipe source: Bon Appetit (May 2006)
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Brownies With Coffee & Pecans
recipe by: ellie on 26th May 2015
Prep Time: 70 Minutes
Cook Time: 30 Minutes
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We enjoyed these banana splits that are a bit different from the usual. Recipe source: bon appetit (May 2006)
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Banana Split With Chocolate Coconut Sauce
recipe by: ellie on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A sweet and savory guacamole with pineapple, mango, and cantaloupe - perfect for grilled chicken, fish, or tortilla...
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Tropical Guacamole
recipe by: JostLori on 5th Jun 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Recipe source: Bon Appetit (July 1991). Pie needs to sit in the refrigerator for at least 3 hours to set filling (not in...
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Lime Mousse Pie
recipe by: ellie on 2nd Jul 2015
Prep Time: 50 Minutes
Cook Time: 40 Minutes
These chops turn out so moist and flavorful with just the right amount of tang. Use your favorite jerk seasoning for...
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Grilled Jerk Marinated Pork Chops
recipe by: QueenBea on 10th Aug 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From collectiblecooking Babalu! Favorite Recipes from the World’s Top Latin Chefs and Celebrities by Michael Valdes and...
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Desi Arnaz Picadillo Cuba
recipe by: dienia b on 26th Sep 2015
Prep Time: 9 Minutes
Cook Time: 60 Minutes
As served at the Bahamas Princess Hotel in Freeport. Adapted from Bon Appetit magazine, August 1980.
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Yellowbird Cocktail
recipe by: Chocolatll on 28th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
serve over rice
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Puerto Rican Style Pink Beans
recipe by: dienia b on 5th Oct 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Serve over rice
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Carribbean Pink Beans & Chicken Stew Crockpot
recipe by: dienia b on 5th Oct 2015
Prep Time: 1 Days
Cook Time: 3 Hours
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Pink Beans Puerto Rico
recipe by: dienia b on 9th Oct 2015
Prep Time: 1 Days
Cook Time: 2 Hours
I prefer to use Salmon for this recipe; however, halibut, cod, swordfish, or grouper are also a good choice. A medium...
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Seared Salmon & Spinach with Coconut Sauce
recipe by: Kchurchill5 on 10th Oct 2015
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
Recipe source: Bon Appetit (February 1987) This has to freeze for at least 4 hours (not in prep time)
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Passon Fruit Pie
recipe by: ellie on 11th Oct 2015
Prep Time: 60 Minutes
Cook Time: 20 Minutes
This seasoning uses the herbs I grow. Can be stored in refrigerator. Makes 3/4 cup. Recipe source: Bon Appetit (February...
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Bajan Seasoning
recipe by: ellie on 11th Oct 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
We really liked this chicken. This uses Bajan seasoning #recipe21275. Recipe source: Bon Appetit (February 1987).
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Bajan Fried Chicken
recipe by: ellie on 11th Oct 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
A perfect summertime salad - a mix of sweet and spicy. Perfect for a potluck or BBQ. It really goes with just about...
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Mango & Wild Rice Salad
recipe by: Kchurchill5 on 19th Oct 2015
Prep Time: 10 Minutes
Cook Time: 35-45 Minutes
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Recipe source: The Turtle Bay Cookbook
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Coconut Flan
recipe by: ellie on 28th Dec 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Recipe source: The Turtle Bay Cookbook Makes 4 cups - can be stored in the refrigerator for up to one week.
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Sun-Dried Tomato & Serrano Chile Pesto
recipe by: ellie on 28th Dec 2015
Prep Time: 80 Minutes
Cook Time: 0 Minutes
Recipe source: The Turtle Bay Cookbook
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Jamaican Bread Pudding
recipe by: ellie on 2nd Jan 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
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Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Baked Chicken With Papaya
recipe by: ellie on 24th Jan 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I love carrot juice and find it pleasant, slightly sweet, and addictive. Good thing because it's healthy. Here...
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Carrot Top Jamaican Mon (Beverage With or Without Alcohol)
recipe by: ForeverMama on 9th Feb 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
