Banana Split With Chocolate Coconut Sauce
"We enjoyed these banana splits that are a bit different from the usual. Recipe source: bon appetit (May 2006)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (243.5 g)
- Calories 506.6
- Total Fat - 28 g
- Saturated Fat - 13.9 g
- Cholesterol - 47.5 mg
- Sodium - 212.9 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 6.5 g
- Sugars - 51.2 g
- Protein - 4.3 g
- Calcium - 66.1 mg
- Iron - 2.1 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over low heat stir chocolate and butter together until smooth and then whisk in next four ingredients (cream of coconut - lime peel). Stir sauce over low heat until warm.
Step 2
In a bowl whisk cream and powdered sugar together to peaks; chill until ready to use.
Step 3
To serve: arrange 2 banana halves in each of 4 long and shallow dishes; add 3 scoops ice cream to each dish. Spoon warm sauce over and then top with pineapple, whipped cream and toasted coconut.
Tips
No special items needed.
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