Banana Split With Chocolate Coconut Sauce

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12
Ingredients
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #19305

May 26, 2015

Categories: Desserts, Fruit, Carribbean, more

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"We enjoyed these banana splits that are a bit different from the usual. Recipe source: bon appetit (May 2006)"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (243.5 g)
  • Calories 506.6
  • Total Fat - 28 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 47.5 mg
  • Sodium - 212.9 mg
  • Total Carbohydrate - 67.6 g
  • Dietary Fiber - 6.5 g
  • Sugars - 51.2 g
  • Protein - 4.3 g
  • Calcium - 66.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan over low heat stir chocolate and butter together until smooth and then whisk in next four ingredients (cream of coconut - lime peel). Stir sauce over low heat until warm.

Step 2

In a bowl whisk cream and powdered sugar together to peaks; chill until ready to use.

Step 3

To serve: arrange 2 banana halves in each of 4 long and shallow dishes; add 3 scoops ice cream to each dish. Spoon warm sauce over and then top with pineapple, whipped cream and toasted coconut.

Tips & Variations


No special items needed.
Tags : Desserts

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